Salad
Description
Caprese salad is a favorite dish of Italians, who are proponents of healthy eating and a healthy lifestyle. The salad takes only minutes to prepare and features a combination of nutritious ingredients.
Instructions
- 1
Step 1
1. In a small saucepan, bring the balsamic vinegar to a boil over low heat. Simmer for 10 to 20 minutes, until the balsamic vinegar thickens and becomes syrupy, resembling a glaze.
- 2
Step 2
2. Remove from heat and pour into a bowl or jug. Let cool.
- 3
Step 3
3. Slice the tomato and Mozzarella cheese into medium-sized slices. Prepare a salad serving plate. Arrange the tomato and Mozzarella cheese slices on the plate, overlapping each other.
- 4
Step 4
4. Place basil leaves between the slices.
- 5
Step 5
5. Lightly spray each slice with olive oil on top.
- 6
Step 6
6. Do the same with the balsamic vinegar, drizzling each slice. Store the balsamic vinegar in the refrigerator for future use.
- 7
Step 7
7. At the end, sprinkle the salad with salt and season with black pepper. Serve the salad for lunch with slices of crispy bread or serve with beef for dinner.