
Salad
Description
The recipe won't take much time. There are several ways to prepare this salad; I suggest making "Captain's" salad with fish and potatoes. It turns out filling, delicious, and requires no special effort. You can use any hot-smoked fish, such as cod, sea bass, salmon, etc. Serve it at the table.
Instructions
- 1
Step 1

Prepare all the ingredients. Boil the potatoes in their skins in advance and cool them.
- 2
Step 2

Slice the onion into half-rings or julienne strips and pour boiling water over it for a couple of minutes to remove the bitterness.
- 3
Step 3

Peel the potatoes and cut them into small cubes.
- 4
Step 4

Remove all bones from the fish and break the finished fillet into small pieces by hand.
- 5
Step 5

Combine the fish, potatoes, and onion squeezed dry of water in a deep bowl or salad bowl.
- 6
Step 6

Add mayonnaise and mix well. While mixing, mash the potatoes slightly with a fork to give the salad a more uniform texture.
- 7
Step 7

The "Captain's" salad is ready.