Beef salad
Description
The recipe won't take much time. "Kamdi-cha" salad is a dish of Korean cuisine. This is a very tasty and filling potato salad. But today I want to tell you about it. Serve it at the table.
Instructions
- 1
Step 1
1. Take larger potatoes and peel them.
- 2
Step 2
2. Cut the beef into thin strips.
- 3
Step 3
3. Peel the onion and slice it thinly into half-rings.
- 4
Step 4
4. The potato needs to be grated on a Korean carrot shredder.
- 5
Step 5
5. Then the potato straws need to be rinsed several times in cold water.
- 6
Step 6
6. Place the potatoes into boiling salted water with vinegar and bring to a boil.
- 7
Step 7
7. Then drain in a colander and let the water drain off.
- 8
Step 8
8. On a heated skillet with vegetable oil, sauté the onion and beef over high heat. Don't forget to stir.
- 9
Step 9
9. Cook the meat until done, then add soy sauce, coriander, black and red pepper, and salt (1-2 pinches). Fry for another 1-2 minutes, then remove from heat.
- 10
Step 10
10. Immediately add the hot meat to the potatoes. Add grated garlic and 1 tablespoon of vegetable oil, then thoroughly mix all the ingredients.