Salad
Description
A simple dish to prepare. True fans of squid will surely enjoy this recipe. There's nothing extra here to overpower the seafood. It's so soft and tender that it literally melts in your mouth. You can serve this salad in individual portions, on a shared plate, or as an appetizer in tartlets, for example. If desired, you can add onion to the recipe, blanching it with boiling water or marinating it beforehand. Serve chilled.
Instructions
- 1
Step 1
1. Wash the squid, and if necessary, remove the membranes.
- 2
Step 2
2. Place them in boiling salted water and cook for no more than 4 minutes after boiling.
- 3
Step 3
3. Boil the eggs hard, cool them, and peel.
- 4
Step 4
4. Chop and place in a deep salad bowl.
- 5
Step 5
5. Cut the squid into thin strips.
- 6
Step 6
6. And place them with the eggs.
- 7
Step 7
7. It remains only to season with mayonnaise to taste and, if desired, add salt.
- 8
Step 8
8. That's it, the delicious and tender salad is ready.