Salad

Description

The recipe won't take much time. Squid remain the main ingredient in this dish, while the other components simply enhance their flavor. The salad turns out light, savory, and with a pleasant aroma. I use marinated mushrooms, which go perfectly with seafood. You can let the salad sit before serving or serve it right away. Serve at the table.

Instructions

1. 1

   Step 1

   Rinse the cleaned squid under water and chop coarsely. Place them in a bowl.

2. 2

   Step 2

   Open the jar of marinated mushrooms and drain them in a colander, then rinse under running water. Leave a little of the liquid from the mushrooms.

3. 3

   Step 3

   Pour olive oil into a frying pan and heat it, add 2 tablespoons of liquid from the mushrooms and place the squid in the pan, add minced garlic. Cook the squid for 5 minutes.

4. 4

   Step 4

   Season the skillet contents with salt and pepper, add vinegar, then transfer to the plate with the mushrooms.

5. 5

   Step 5

   Drizzle the salad with the oil used to cook the seafood, mix everything, and serve the dish with a slice of bread.