Salad
Description
The recipe won't take much time. 1. The preparation of the "Calla Lilies" salad is actually very simple. First, boil the shrimp in slightly salted water (you can add bay leaf and allspice for aroma), and start boiling the eggs. 2. Meanwhile, cut the crab sticks into small cubes. 3. Wash and dry the cucumber. Cut into cubes. 4. Let the cooked shrimp cool slightly, then peel them. 5. Cut two thirds off the carrot and grate on a medium grater. 6. Cool and peel the hard-boiled eggs. Separate the whites from the yolks. Cut the whites into cubes. 7. In a salad bowl, combine the grated carrot, egg whites, shrimp, crab sticks, and cucumber. Add mayonnaise. Season with salt and pepper to taste. 8. Transfer the salad onto a flat plate and smooth it out. 9. Mash the egg yolks with a fork and spread them as the top layer. 10. Divide the toast cheese into four parts. Cut the reserved piece of carrot into small sticks. 11. Place the cheese pieces on top of the salad, folding them into little envelopes. Insert a piece of carrot into each. Garnish the salad with fresh herbs. The extraordinarily beautiful and delicious "Calla Lilies" salad is ready to serve. Enjoy!