Salad with Korean-style carrots

Description

The recipe won't take much time. The "Kaleidoscope" salad with Korean-style carrots will attract everyone's attention with its unusual presentation and vibrant appearance. Mix the ingredients just before serving. Serve at the table.

Instructions

1. 1

   Step 1

   We start by boiling water, adding salt, and placing the beef into it. The meat needs to be thoroughly cooked—simmer for about 1.5 hours. Add more salt just before finishing. Turn off the heat and let the meat cool down directly in the broth to preserve its aroma and juiciness. Once cooled, remove the meat from the pot and cut it into cubes.

2. 2

   Step 2

   Finely chop the onion, and cut the peppers and tomatoes into cubes.

3. 3

   Step 3

   Grate the hard cheese on a coarse grater.

4. 4

   Step 4

   Now comes the most interesting part: take a large, attractive serving dish and arrange the ingredients in small piles around it in a circular pattern, placing them randomly. Pour mayonnaise or sauce into the center. It's better to use a rich, fatty mayonnaise so that it doesn't spread too much. The dish is ready!