Salad
Description
The salad is quick and easy to prepare. The very beautiful and delicious "Kaleidoscope" salad will be a wonderful addition to your festive table on any occasion. The special feature of this salad is its assembly: all ingredients are placed separately, side by side, without mixing. The ingredients themselves can essentially be anything, but I would like to offer you the classic version of the "Kaleidoscope" salad, which includes vegetables and meat. Good luck! The salad is ready to serve.
Instructions
- 1
Step 1
Ingredients:
- 2
Step 2
Cut the pork into thin strips, season with salt, and fry in vegetable oil until cooked through.
- 3
Step 3
Cut the potatoes into julienne strips and fry in oil until cooked. You can add a little salt.
- 4
Step 4
Grate the carrots and beets on a grater.
- 5
Step 5
Chop the cabbage.
- 6
Step 6
Separate the pomegranate seeds.
- 7
Step 7
Finely chop the herbs.
- 8
Step 8
Fried potatoes cut into small cubes.
- 9
Step 9
Cut the meat the same way. Arrange the ingredients on a plate without mixing. Place vegetables and meat in a circle, with pomegranate seeds in the center. Add mayonnaise.