Salad
Description
The beauty of this salad is that it can be served immediately after preparation or allowed to marinate. You can adjust the number of olives to your taste. It's also worth noting that smoked chicken should not be replaced with boiled chicken, as the salad's piquancy will suffer.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Finely dice the onion. Heat 2 tablespoons of vegetable oil in a frying pan and sauté the onion until soft.
- 3
Step 3
Slice the mushrooms into thin quarters and sauté them together with the onion for 10 minutes, stirring occasionally.
- 4
Step 4
Transfer the mushrooms with the onion and cool.
- 5
Step 5
Grate boiled potatoes onto a plate. Spread with mayonnaise.
- 6
Step 6
Cut the drumstick into small cubes and place on a layer of mayonnaise.
- 7
Step 7
Brush the drumstick with mayonnaise. Place the mushrooms with onions on top.
- 8
Step 8
On the layer of mushrooms with onions, grate the cheese finely.
- 9
Step 9
Spread mayonnaise over the cheese layer. Top with finely grated walnuts and garnish with halved olives.
- 10
Step 10
Serve the ready salad immediately or chill slightly before serving.