Salad for roasted meat
Description
The salad is quick and easy to prepare. Meat with beans has always been a very harmonious combination, so I adopted this "tradition" and decided to serve a bean salad with roasted meat. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the corn cob; take tomatoes, sweet pepper, onion, salt, black ground pepper, olive oil, balsamic vinegar, olives, and a couple of fresh basil sprigs.
- 2
Step 2
The grains should be cut off from the boiled corn cob.
- 3
Step 3
Slice the olives into rings.
- 4
Step 4
Cut the sweet pepper into thin strips.
- 5
Step 5
Cut the tomatoes into slices, the onion into thin half-rings, and mince the garlic.
- 6
Step 6
Mix the prepared ingredients in a deep bowl, season with salt and pepper to taste. Dress with olive oil and balsamic vinegar. Toss the salad and serve immediately to prevent the juices from draining.