Salad for roasted duck
Description
The recipe won't take much time. Delicious roasted duck is best served with a light salad. In Europe, salads served with duck often include pear, grapes, oranges, grapefruit, and even strawberries. Such combinations may seem strange to us, but they are tasty—believe me. I suggest preparing a salad with tangerines to go with the duck. This salad is very easy to make and takes only about 10 minutes. Here is the recipe for the salad to serve with roasted duck—let's prepare and taste it :) Serve at the table.
Instructions
- 1
Step 1
Wash the arugula thoroughly, then dry it. Tear the large leaves by hand.
- 2
Step 2
Prepare the dressing. Mix olive oil, vinegar, mustard, and the juice of one tangerine until smooth.
- 3
Step 3
Place arugula leaves into a bowl with the dressing and gently toss until all the leaves are coated. Divide the salad among plates, add slices of the remaining tangerine, and top with a piece of roasted duck. Drizzle the duck with the leftover salad dressing.