Salad for baked salmon
Description
Perfect for everyday meals. Cut the eggplants into cubes, place them on a baking sheet, and bake for 15–20 minutes until tender. Dice the tomatoes, slice the onion thinly, and chop the basil to your liking. Combine all ingredients in a salad bowl, drizzle with oil, season with salt to taste. Garnish if desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
We thoroughly wash the eggplants, dry them (preferably using paper towels), and cut them into cubes.
- 3
Step 3
Line a baking sheet with parchment paper and spray it with oil. Now place the eggplants on it. Season everything with salt and pepper.
- 4
Step 4
Preheat the oven to 200 degrees and bake the eggplants for 15–20 minutes. As soon as they are ready, take them out of the oven and place them on a plate to cool down.
- 5
Step 5
We wash the tomatoes, dry them, and cut into cubes.
- 6
Step 6
Peel the onion and thinly slice it.
- 7
Step 7
We thoroughly wash the basil, dry it, and chop it in a way convenient for you.
- 8
Step 8
In a deep bowl, combine our ingredients (vegetables and herbs). Add vegetable oil to them.
- 9
Step 9
Mix everything well and season with salt to taste. The salad for baked salmon is ready!