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Salad for Uzbek plov
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Salad for Uzbek plov

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. So, I suggest you take a look at it. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the washed tomato into rounds. Cut the peeled onion into rings or half-rings. Finely chop the washed and dried herbs.

  2. 2

    Step 2

    Step 2

    Mix the onion with dill in a bowl. Add sugar to them.

  3. 3

    Step 3

    Step 3

    Transfer the onion mixture into a plastic bag or towel. Shake the salad well about 20 times to release the juice.

  4. 4

    Step 4

    Step 4

    Now assemble the salad. Place a layer of onion with dill. On top, add a slice of tomato, then onion, and so on.

  5. 5

    Step 5

    Step 5

    Place the tomato as the last layer. The salad is ready!