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Salad with duck and apples
Salads

Salad with duck and apples

180 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The salad needs to marinate for several hours, but while your duck is roasting, it will be ready. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients and spices. Put the water for the brine on to boil.

  2. 2

    Step 2

    Step 2

    2. Grate the carrots on a coarse grater.

  3. 3

    Step 3

    Step 3

    3. Slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    4. Thinly shred the cabbage.

  5. 5

    Step 5

    Step 5

    5. Combine cabbage, onion, and carrots.

  6. 6

    Step 6

    Step 6

    6. Add salt, sugar, Provence herbs, and bay leaf.

  7. 7

    Step 7

    Step 7

    7. Pour boiling water over the cabbage. Add vinegar and oil. Mix well. Cover with a lid and let it cool.

  8. 8

    Step 8

    Step 8

    8. After a few hours (from 3 to 5), the cabbage will cool completely, become softer, and be saturated with the marinade. Take the cabbage out with a fork, garnish with peas and fresh herbs. Serve!