Cabbage salad for shashlik
Description
Perfect for an everyday table. Fresh herbs and coarsely chopped vegetables are a common side dish for shashlik. So why not prepare a salad like this to go with your meat – beautiful, fresh, and delicious? The flavor of this salad pairs wonderfully with meat; it's unusual, slightly tangy. This salad is low in calories and rich in vitamins :) Here's how to make it. Garnish as desired and serve.
Instructions
- 1
Step 1
Shred the cabbage into thin strips.
- 2
Step 2
Salt the cabbage, mix and lightly press down so the cabbage becomes softer.
- 3
Step 3
Peel the apples and grate them on a coarse grater. If you have time, you can slice the apples into thin strips.
- 4
Step 4
Chop the green onions.
- 5
Step 5
We wash the dill greens and also finely chop them.
- 6
Step 6
Peel the garlic cloves and finely chop or grate on a fine grater.
- 7
Step 7
Place all prepared ingredients into a salad bowl and mix.
- 8
Step 8
For the dressing, mix the oil and vinegar.
- 9
Step 9
Pour the dressing over the salad and mix once again.