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Salad for shashlik
Salads

Salad for shashlik

10 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The combination of fresh tomatoes, cucumbers, onions, and plenty of herbs will enhance the flavor of grilled meat. A variety of greens is encouraged—such as cilantro, dill, parsley, scallions, young garlic leaves, wild garlic, etc. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the vegetables. Wash everything thoroughly and dry.

  2. 2

    Step 2

    Step 2

    2. Coarsely chop the tomatoes.

  3. 3

    Step 3

    Step 3

    3. Chop the herbs coarsely.

  4. 4

    Step 4

    Step 4

    4. Cut the cucumbers into pieces.

  5. 5

    Step 5

    Step 5

    5. Slice the onion into half-rings, crush by hand, and salt it to draw out the juice.

  6. 6

    Step 6

    Step 6

    6. Assemble the salad. Place tomato, cucumber, and onion into the salad bowl, add salt.

  7. 7

    Step 7

    Step 7

    7. Add herbs and olive oil.

  8. 8

    Step 8

    Step 8

    8. Mix well, the salad for shashlik is ready!