
Salads
Salad for shashlik
10 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. The combination of fresh tomatoes, cucumbers, onions, and plenty of herbs will enhance the flavor of grilled meat. A variety of greens is encouraged—such as cilantro, dill, parsley, scallions, young garlic leaves, wild garlic, etc. Can be served immediately.
Instructions
- 1
Step 1

1. Prepare the vegetables. Wash everything thoroughly and dry.
- 2
Step 2

2. Coarsely chop the tomatoes.
- 3
Step 3

3. Chop the herbs coarsely.
- 4
Step 4

4. Cut the cucumbers into pieces.
- 5
Step 5

5. Slice the onion into half-rings, crush by hand, and salt it to draw out the juice.
- 6
Step 6

6. Assemble the salad. Place tomato, cucumber, and onion into the salad bowl, add salt.
- 7
Step 7

7. Add herbs and olive oil.
- 8
Step 8

8. Mix well, the salad for shashlik is ready!