Salad for shashlik
Description
Perfect for everyday meals. This vegetable salad is the best accompaniment to shashlik. It can serve both as a side dish and a delicious light appetizer. If you want to diversify your table during the dacha season, this is an excellent and budget-friendly option! This salad works well both for holidays and for everyday meals. Tasty, simple, and delicious. Give it a try. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the eggplant into rounds, then cut each round into 2-4 pieces.
- 3
Step 3
Fry the eggplant in a pan on both sides until cooked. I cook it on a grill pan, but you can use a regular pan. If you're outdoors, you can grill the eggplant directly on the grill rack.
- 4
Step 4
Cut the tomato into small slices and remove the seeds.
- 5
Step 5
Combine the fried eggplants and sliced tomatoes in a deep bowl.
- 6
Step 6
Add chopped herbs, crushed garlic, and vinegar. I don't add oil, as there's enough from the eggplants, but you can add 1-2 tablespoons if desired.
- 7
Step 7
Mix everything well and let the salad marinate.
- 8
Step 8
The salad for shashlik is ready.