Salad for salmon
Description
The salad is quick and easy to prepare. Lately, I've been particularly fond of salads with cucumbers and radishes, making various versions of them. I've started using salads more often as a side dish for fish, so I'd like to share this simple salad recipe to serve with salmon. This salad includes feta cheese and is dressed with sunflower oil, making it a very light and healthy accompaniment to fish. Those watching their figure will definitely appreciate it;) The salad is ready to serve.
Instructions
- 1
Step 1
Thinly slice the cabbage, place it in a salad bowl, add salt, and thoroughly knead with your hands. Then add the cucumber, cut into thin strips.
- 2
Step 2
Wash the radish and thinly slice it to add to the other ingredients.
- 3
Step 3
We wash and chop all the available greens—dill, parsley, and onion. Place them in a salad bowl. Season slightly with pepper, add oil, and mix.
- 4
Step 4
Cut the feta into cubes, add to the salad and gently mix.
- 5
Step 5
Done!