topfood.cloud
All recipes
Fish salad
Salads

Fish salad

40 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. If you're planning a fish day, I suggest serving this salad as an appetizer. It includes fish as well, but you can use just half a can—it will simply add a pleasant tang to the salad. With the main fish dish, it's better to serve fresh greens or vegetables, but enjoy this little salad as a starter before the hot meal. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Cook the rice in advance and let it cool. Open the can; you can use it either in oil or in tomato sauce.

  2. 2

    Step 2

    Step 2

    2. Cut the kelp into pieces; this will make it convenient not only to mix the salad but also to eat it.

  3. 3

    Step 3

    Step 3

    3. Finely chop the onion into as small pieces as possible.

  4. 4

    Step 4

    Step 4

    4. Place the ingredients into a salad bowl.

  5. 5

    Step 5

    Step 5

    5. Dress the salad with mayonnaise, add mustard, and spices.

  6. 6

    Step 6

    Step 6

    6. Mix well, the salad is ready. Let it sit for 5-10 minutes so the rice can absorb the flavors. Garnish with herbs and serve. Enjoy!