Salad for rolls
Description
The recipe won't take much time. Sushi and rolls can be served not only with wasabi and ginger, but also with a fresh vegetable salad. Rolls go perfectly with this salad, the recipe for which is provided here. Preparing such a salad is quite easy. If you have a grater for Korean-style carrots, I recommend using it to grate the carrot and cucumber for the salad. 1. Peel the carrot, remove the core and seeds from the pepper. 2. Cut the pepper, carrot, and cucumber into thin strips. Finely chop the chili pepper. 3. Wash the arugula leaves and dry them on a towel. 4. Mix olive oil, soy sauce, and balsamic vinegar. 5. Place all prepared ingredients into a salad bowl, season with pepper, pour the dressing over, and mix. Let it sit for about 10 minutes. 6. Before serving, sprinkle with sesame seeds. Serve at once.