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Salad for the holiday table
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Salad for the holiday table

35 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. This salad will be hearty and original for a festive occasion. Fish, peas, eggs, and potatoes—these are ingredients we usually have on hand when preparing a holiday meal, so there's no need to buy anything extra. Decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Fry the fish in vegetable oil until cooked through. Choose fatty fish varieties, but without small bones.

  2. 2

    Step 2

    Step 2

    2. Boil the potatoes in their skins until cooked, and hard boil the eggs. Peel the potatoes and cut them into cubes.

  3. 3

    Step 3

    Step 3

    3. Peel the eggs and cut them into cubes.

  4. 4

    Step 4

    Step 4

    4. Break the fish into flakes. Remove the skin and backbone.

  5. 5

    Step 5

    Step 5

    5. Place all salad ingredients in a bowl, add mayonnaise, mustard, spices, and salt.

  6. 6

    Step 6

    Step 6

    6. Mix well. The salad is ready. Let it sit for 15 minutes to allow flavors to blend.