Salad with croutons for beer
Description
The salad is quick and easy to prepare. This tasty and spicy salad with croutons is perfect for beer and very simple to make. All ingredients are readily available. The salad looks very attractive on the table when left un-mixed. You can mix the salad with the dressing right before serving, or serve it layered, allowing each guest to take the ingredients and mix them on their own plate. If you dress the salad too early, the croutons will become soggy and lose their pleasant, crunchy texture. This salad is not only great with beer, but also suitable for festive occasions. The salad is ready to serve.
Instructions
- 1
Step 1
Cut the ham or sausage into small cubes. Pile it up in a mound on a large flat plate.
- 2
Step 2
Grate the hard cheese on a coarse grater and pile it up next to the ham.
- 3
Step 3
For the salad, you can use ready-made croutons with cheese or bacon flavor. Alternatively, you can fry or dry cubes of black bread yourself. Place the croutons in a heap on a serving dish.
- 4
Step 4
Open the can of canned corn, drain the liquid, and pile the corn next to the other ingredients.
- 5
Step 5
And the final layer—made from boiled egg whites. Add this ingredient optionally; it softens the salad and is not necessary for a male audience.
- 6
Step 6
Peel the garlic, pass it through a garlic press, and mix with mayonnaise.
- 7
Step 7
In the center of the dish with mounded ingredients, place mayonnaise with garlic. Alternatively, this sauce can be placed in the center of the dish in a small sauce bowl.