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Salad for dumplings
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Salad for dumplings

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I suggest preparing a hearty lunch or dinner. Boil the dumplings and serve them with this beet, egg, and bean salad. By the way, this salad will also look great on a festive table. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Boil and peel the beet and egg. You can use canned beans or cook them yourself. I suggest buying pre-cooked beets and canned beans—it's faster.

  2. 2

    Step 2

    Step 2

    2. Cut the beet into cubes.

  3. 3

    Step 3

    Step 3

    3. Cut the egg into cubes.

  4. 4

    Step 4

    Step 4

    4. Put the ingredients into a salad bowl.

  5. 5

    Step 5

    Step 5

    5. Add mayonnaise, mustard, herbs, salt, and black pepper.

  6. 6

    Step 6

    Step 6

    6. Mix and the salad is ready. Serve fresh. Enjoy!