
Salads
Salad for dumplings
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I suggest preparing a hearty lunch or dinner. Boil the dumplings and serve them with this beet, egg, and bean salad. By the way, this salad will also look great on a festive table. Serve immediately.
Instructions
- 1
Step 1

1. Prepare the ingredients. Boil and peel the beet and egg. You can use canned beans or cook them yourself. I suggest buying pre-cooked beets and canned beans—it's faster.
- 2
Step 2

2. Cut the beet into cubes.
- 3
Step 3

3. Cut the egg into cubes.
- 4
Step 4

4. Put the ingredients into a salad bowl.
- 5
Step 5

5. Add mayonnaise, mustard, herbs, salt, and black pepper.
- 6
Step 6

6. Mix and the salad is ready. Serve fresh. Enjoy!