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Salad for cutlets
Salads

Salad for cutlets

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Slice all the vegetables and cheese, chop the herbs and onion, combine everything in a salad bowl, and dress with good olive oil. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the salad, it's best to use red basil, 2-3 sprigs each of mint and parsley, the tomatoes should be fully ripe, and you'll also need feta cheese, olives, and black olives.

  2. 2

    Step 2

    Step 2

    Wash the cherry tomatoes and cut them in half.

  3. 3

    Step 3

    Step 3

    Cut the feta cheese into cubes with sides approximately 1 cm in size.

  4. 4

    Step 4

    Step 4

    Cut olives and black olives in half.

  5. 5

    Step 5

    Step 5

    Finely chop half of a purple onion.

  6. 6

    Step 6

    Step 6

    Wash the basil, parsley, and mint thoroughly, dry, and chop.

  7. 7

    Step 7

    Step 7

    Remove the zest from the lemon and orange.

  8. 8

    Step 8

    Step 8

    Combine tomatoes, onion, feta cheese, zest, olives and black olives, herbs, and add 3-4 tbsp of olive oil.

  9. 9

    Step 9

    Step 9

    Gently mix the salad and add black ground pepper to taste.