Salad for pasta
Description
Prepare an unusual and hearty salad to serve with pasta. This salad, paired with pasta, makes a perfect meal for lunch or dinner during fasting periods. It's also a great way to use up leftover boiled or fried fish and a portion of cooked buckwheat.
Instructions
- 1
Step 1
1. Prepare the ingredients. Cook the barley in advance and let it cool. Fry or boil the fish until done.
- 2
Step 2
2. Wash the cucumber and cut it into julienne strips.
- 3
Step 3
3. Separate the fish from the bones and skin, cut it into pieces or break it apart by hand.
- 4
Step 4
4. Prepare the salad dressing: mix oil, vinegar, mustard, garlic pressed through a garlic press, sugar, salt, and ground black pepper.
- 5
Step 5
5. Place the barley on individual serving plates.
- 6
Step 6
6. Then - fried fish.
- 7
Step 7
7. On the fish - a fresh cucumber.
- 8
Step 8
8. Pour the dressing over the salad. Garnish with herbs. Serve.