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Salad for salmon
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Salad for salmon

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This recipe involves slicing and sautéing broccoli and bell pepper. Add almonds to them. That's it—simple. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pepper into 1 cm wide strips.

  2. 2

    Step 2

    Step 2

    Sauté in olive oil over medium heat until the peppers become tender-crisp.

  3. 3

    Step 3

    Step 3

    Cut the broccoli into not too small pieces.

  4. 4

    Step 4

    Step 4

    If you are using frozen broccoli, thaw it first, season with salt, then sauté until tender in the same oil used for frying the peppers. If using fresh broccoli, first simmer it over low heat with 3 tablespoons of water for 2–3 minutes, then increase the heat and sauté for another 5 minutes until tender.

  5. 5

    Step 5

    Step 5

    Chop the nuts finely.

  6. 6

    Step 6

    Step 6

    Put the pepper and broccoli in a salad bowl, sprinkle with nuts, pour lemon juice over the top, and mix.