Salad for red wine
Description
Perfect for an everyday table. Alongside red wine, you can serve a warm meat salad, or prepare a hearty salad with mushrooms, beans, carrots, and onions. Sauté the onions and mushrooms, boil the potatoes in their skins. Chop all ingredients, mix them in a bowl, and dress to taste. Garnish optionally and serve.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the potatoes. You can use either canned or boiled beans.
- 2
Step 2
2. Slice the onion thinly into half-rings.
- 3
Step 3
3. Fry the onion and mushrooms in a pan over medium heat until cooked, adding a minimal amount of oil.
- 4
Step 4
4. Cut the potatoes into cubes.
- 5
Step 5
5. Cut the carrots into pieces that are convenient to eat with the salad.
- 6
Step 6
6. Place the ingredients in a salad bowl.
- 7
Step 7
7. The mushrooms are already ready. Drain off the excess oil.
- 8
Step 8
8. Add mushrooms and onions to the salad. Dress with mayonnaise, season with salt and pepper.
- 9
Step 9
9. Mix well, the salad is ready! Enjoy! Serve with a glass of chilled red wine.