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Salad for cutlets
Salads

Salad for cutlets

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. You won't need any side dish with your cutlets when you have this salad! I usually boil beets in large quantities and use them as needed over the course of two weeks. Alternatively, you can buy pre-cooked beets. Sometimes I have leftover barley from breakfast. Use these ingredients, add a tasty dressing, and you're guaranteed a wonderful salad. Can be served right away.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook the barley and beetroot in advance until done. You can also buy pre-cooked beets from a store or market.

  2. 2

    Step 2

    Step 2

    2. Prepare the salad dressing. Combine oil, mustard, garlic pressed through a garlic press, salt, black pepper, chopped herbs, and vinegar. Mix well.

  3. 3

    Step 3

    Step 3

    3. Thinly slice the onion. Pour boiling water over it to remove the bitterness, then drain.

  4. 4

    Step 4

    Step 4

    4. Cut the beet into pieces.

  5. 5

    Step 5

    Step 5

    5. Place the barley on individual serving plates.

  6. 6

    Step 6

    Step 6

    6. Then we put the beetroot.

  7. 7

    Step 7

    Step 7

    7. On the beet - onion, herbs.

  8. 8

    Step 8

    Step 8

    8. And the final touch - generously drizzle the dressing over the salad. Let it marinate for 5 minutes. The salad is ready!