Salad for potato with meat
Description
Minimum effort — excellent result. A tasty, light, and crunchy salad to serve with heavy dishes—such as meat with potatoes, for example. All the ingredients in this salad positively affect the digestive system. The lemon juice will mellow the smell of celery, which many people dislike, so in this salad it's barely noticeable. The recipe for this salad to go with meat and potatoes is very simple and won't take you much time to prepare. You can serve it right away.
Instructions
- 1
Step 1
Finely chop the cabbage, sprinkle with salt, and lightly squeeze it to release its juice. Place in a salad bowl.
- 2
Step 2
Slice the celery stalks into thin pieces.
- 3
Step 3
Slice the washed radish into thin rounds or half-rings.
- 4
Step 4
Wash and finely chop the herbs.
- 5
Step 5
Place all the prepared vegetables and herbs into the salad bowl with the cabbage, season with pepper, and drizzle with oil and lemon juice.
- 6
Step 6
Mix and serve.