Salad for potatoes
Description
The recipe won't take much time. This light and tasty salad goes perfectly with potato dishes. Even simple boiled potatoes paired with this salad will create a festive feel. All the ingredients complement each other wonderfully, making the salad both healthy and delicious. And it's very easy to prepare—here's the potato salad recipe with photos for you. Let's cook and enjoy the result :) Serve at the table.
Instructions
- 1
Step 1
Tear the leaves of Chinese cabbage by hand and place them in a bowl.
- 2
Step 2
Cut the salted fish into small pieces. Add to the cabbage.
- 3
Step 3
Cut the processed cheese into pieces the same size as the fish.
- 4
Step 4
You can use any nuts for the salad, but a nut mixture works best. Lightly toast the nuts and chop them.
- 5
Step 5
Now let's prepare the salad dressing. Pour vegetable oil into a small bowl and add lemon juice and salt. Mix well. If your fish is already salty, you may omit the salt in the dressing.
- 6
Step 6
Place all the prepared ingredients on the cabbage, pour the dressing over, and mix well. Then transfer to a plate and sprinkle with fresh herbs or dried aromatic herbs.