Salad for turkey
Description
This recipe won't take much time. Turkey meat is delicious in any form—boiled, baked, or fried. Turkey goes best with fresh green and vegetable salads. I suggest preparing one such salad. The recipe is simple, yet the salad turns out very tasty and perfectly complements the poultry. All ingredients for this salad are available year-round. Let's get cooking. 1. Wash the lettuce leaves and dry them. Tear large leaves into pieces by hand. 2. Wash the cherry tomatoes and cut them in half. 3. Cut the mozzarella cheese into small pieces, slightly smaller than the tomato pieces. 4. Prepare the dressing: mix olive oil, juice of half a lemon, soy sauce, salt, and ground pepper. 5. Combine the lettuce leaves, tomatoes, and cheese, pour over the dressing, and gently toss. The salad is ready—serve immediately.