Salad for goose
Description
Minimum effort — excellent result. Goose is a fairly fatty bird, so salads served with it should be slightly tangy. In Russia, goose was traditionally served with sauerkraut, pickled mushrooms, and wild garlic. I suggest you prepare a salad for goose using this simple recipe. The salad can be made in advance; it will taste even better after it has had time to marinate than when freshly made. 1. Shred the cabbage into thin strips and finely chop the herbs. Place both into a salad bowl. 2. Squeeze orange and lemon juice into separate containers. For the dressing, you'll need about half a cup of juice total. Mix the juices together in a ratio you prefer. 3. Peel the garlic and blend it with salt in a blender until finely ground. 4. Add the citrus juice, olive oil, and ground black pepper to the garlic. Blend or mix thoroughly. 5. Pour the dressing over the cabbage and herbs, then mix well. The salad can be served in a large salad bowl. If serving goose in portions, place the meat pieces on a bed of this salad. The dish will look very attractive. You can serve it immediately.