Salad for goulash
Description
A simple dish to prepare. Salads of this kind easily fit both into a festive menu and into an everyday meal. This salad is very tasty—I would even call it spring-like, light, and it doesn't leave any heavy feeling after eating. So take a look, serve chilled.
Instructions
- 1
Step 1
To prepare the salad for goulash, use white cabbage. Cut it thinly into strips with a knife. Sprinkle the cabbage with sugar and salt (a pinch of each) and knead it with your hands. The cabbage will release juice. It will become even more delicious with the sugar.
- 2
Step 2
Finely chop the green onion and other herbs.
- 3
Step 3
To the cabbage in a bowl, add herbs and chopped tomatoes.
- 4
Step 4
Mix. Add to the salad a dressing made of vegetable oil, a little balsamic cream (vinegar), salt, and a mix of peppers. Whisk the oil with the additions and use it to dress the salad.
- 5
Step 5
So, our salad is ready. Before serving, give it a taste. Olive oil can sometimes be slightly bitter. To fix this, add a little more sugar to the salad. Mix again.