Salad for stuffed cabbage rolls
Description
A simple dish to prepare. Cabbage rolls are quite a standalone dish, usually served with a sauce. However, if you've invited a large group for cabbage rolls, it's natural to serve a salad alongside. This is where hosts often get stuck—wondering what to prepare. But there's an easy solution. This salad recipe will help you handle the situation perfectly. You just need to prepare the salad ingredients, and each guest can assemble their own salad. 1. Wash the pepper, radish, cucumbers, celery stalks, and tomatoes. 2. Clean the pepper, trim the ends off the radish and cucumbers (you may peel the cucumber), and remove the stems from the tomatoes. 3. Cut the vegetables as you prefer. It's best to slice everything into uniform matchsticks. 4. Arrange the prepared vegetables along with beet and carrot neatly on a serving platter. Place sour cream or mayonnaise in the center. You can also serve olive oil, salt, and pepper separately with the salad. That's it—ready to serve. I think everyone will be satisfied. In addition to this fresh vegetable salad, you can serve a boiled potato salad with cabbage rolls, especially when the fresh vegetable season is over. It's very simple to prepare. Boil the potatoes and let them cool. Make a dressing using olive oil, chopped fresh herbs, a little lemon juice, and coarse-grain mustard. Dress the salad and serve it chilled with the cabbage rolls.