Salad for stuffed peppers
Description
Perfect for everyday meals. Today, as they say, as a starter, I'm offering you the simplest version of a salad to go with stuffed peppers — at the same time, my absolute favorite, which I prepare most often. My mom says about it: "Eat it by the bowlful and lose weight!" It contains only about 70 kcal per 100 g, yet it provides almost all essential vitamins, microelements, and minerals. You can use either ready-made marinated seaweed or canned seaweed salad from jars in this recipe. This salad also pairs wonderfully with stuffed peppers and is very quick to prepare. Let's get started: 1. First, wash and peel all the vegetables (carrot, cucumber, pepper, onion). 2. Cut the onion into half-rings. 3. Grate the carrot and cucumber on a medium grater. 4. Slice the bell pepper into thin strips. 5. Combine all ingredients in a salad bowl. 6. Prepare the dressing: olive oil, mustard, salt, pepper. Dress the salad and mix well. 7. Garnish with fresh herbs. Decorate as desired and serve.