Salad for lamb

Description

Of course, everyone has their own tastes, but personally, I've always preferred cooking meat in a creamy marinade, or at least in sour cream. However, for some reason, that doesn't work with lamb—it just doesn't taste good. But this salad, served with lamb at home, adds exactly those soft, delicate notes I love. That's why I fell in love with this salad recipe for lamb right away! Give it a try—it turns out really delicious.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. First, wash the cucumber and dry it. Grate it on a Korean carrot shredder. Or simply chop finely. Slightly squeeze with hands.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Now place the cucumber in a sauce bowl, add spices, salt, and yogurt. Mix well.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Be sure to chill the salad before serving, and just before serving, drizzle olive oil on top.