Salad
Description
The recipe won't take much time. Preparing "Josephine" salad is quite simple, and the ingredients are basic and usually on hand. The salad turns out nutritious and delicious—perfect for spicing up both everyday meals and any festive table. You can substitute the chicken drumstick with breast or any other chicken part, and if you cook the meat in advance, this salad can definitely be considered a quick option. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken drumstick in advance in salted water, cool it, and separate the meat from the bones. Hard-boil the eggs.
- 2
Step 2
Cut the chicken fillet into small pieces or shred it into fibers. Transfer the meat to a deep bowl or salad bowl.
- 3
Step 3
Add the sautéed mushrooms until cooked through.
- 4
Step 4
Add the cheese cut into small cubes.
- 5
Step 5
Finely chopped boiled eggs.
- 6
Step 6
Diced tomato.
- 7
Step 7
And finely chopped small bunch of green onion.
- 8
Step 8
Dress the salad with mayonnaise, add salt and pepper to taste, and mix well. The "Josephine" salad is ready.
- 9
Step 9
Serve in individual portions or in a shared salad bowl.