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Chicken salad
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Chicken salad

10 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The preparation time indicated does not include boiling the chicken breast and eggs. They should be boiled in advance. The recipe can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash the onion and mushrooms. Peel the onion and eggs. Grate the cheese on a fine grater.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms into thin pieces and fry in heated oil until golden brown.

  3. 3

    Step 3

    Step 3

    Chop the onion finely and sauté in heated oil until golden brown.

  4. 4

    Step 4

    Step 4

    Cut the meat and eggs into small cubes.

  5. 5

    Step 5

    Step 5

    Place a serving ring on a plate. Layer the salad, pressing each layer down slightly: half of the chicken meat, then a mayonnaise lattice;

  6. 6

    Step 6

    Step 6

    Half of the eggs, mayonnaise;

  7. 7

    Step 7

    Step 7

    half of the cheese;

  8. 8

    Step 8

    Step 8

    mushrooms, onion, mayonnaise. Repeat the layers, ending with grated cheese on top. Refrigerate for several hours to let it set. Carefully remove the serving ring.

  9. 9

    Step 9

    Step 9

    Garnish the salad with fresh herbs and an egg white flower.