Salad with squid and red caviar
Description
Perfect for an everyday table. This salad is very simple and quick to prepare. Despite the minimal number of ingredients, the flavor of this dish is well-balanced. Salty red caviar pairs nicely with the neutral taste of squid. Boiled eggs add creaminess, while crab sticks contribute a slightly sweet crab flavor. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Cut the crab sticks into small cubes.
- 3
Step 3
Boil the eggs hard, cool and peel them. Chop and add to the salad.
- 4
Step 4
Clean the squid from membranes, remove the insides. Wash thoroughly inside and out. Place into boiling water for 3 minutes, then transfer to a plate. Cool, slice thinly into strips. Add to the salad.
- 5
Step 5
Place the red caviar in the salad.
- 6
Step 6
Dress the salad with mayonnaise.
- 7
Step 7
Salt and pepper to taste, mix all the salad ingredients.
- 8
Step 8
The "Pearl" salad with squid and red caviar is ready. Garnish it with quail eggs and red caviar. Serve at the holiday table.