Salad
Description
Perfect for everyday meals. The original and unusual "Acorn" salad with smoked mackerel will become a regular at your festive table, and it's all about the presentation! We present to your attention the "Acorn" salad, which will not only decorate your table but also intrigue your guests. This salad is a layered one, and although preparation will take a little effort, it's definitely worth it;) Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the mackerel and cut into small pieces.
- 2
Step 2
Grate the cheese on a fine grater.
- 3
Step 3
Grease a deep mold or bowl with vegetable oil and line it with plastic wrap. Spread the grated cheese over the bottom and sides of the bowl.
- 4
Step 4
Place the marinated oyster mushrooms in the center.
- 5
Step 5
Peel the onion, cut into cubes, place on top of the oyster mushrooms, and spread mayonnaise over it.
- 6
Step 6
Boil the eggs, cool, and peel. Then grate finely over the onion, spread evenly, and brush with mayonnaise.
- 7
Step 7
Next, place the sliced mackerel as the next layer.
- 8
Step 8
Grate previously boiled and cooled potato on a coarse grater over the mackerel, then spread mayonnaise on top.
- 9
Step 9
Let the salad chill in the refrigerator for 30 minutes to marinate. Before serving, carefully invert onto a flat plate, remove the film. Garnish with olives and herbs. Ready!