Corn salad
Description
A simple dish to prepare. This salad is quite popular and indispensable. However, in the version I am suggesting, it is intended for festive occasions or family celebrations. The ingredients are very simple and readily available, and preparing the salad itself takes little time. However, decorating it will require some effort. But it's worth it. Your guests or family members will truly appreciate the hostess's hard work. Keep this recipe in mind. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making the "Yellow Dandelion" salad with corn.
- 2
Step 2
Drain the brine from the can of canned corn and place the corn into a bowl.
- 3
Step 3
Finely chop the pickled cucumbers and add them to the corn.
- 4
Step 4
Peel the onion, wash it, finely chop, and add it to the other ingredients in the bowl.
- 5
Step 5
Take the canned sardine out of the jar and, mashing it slightly with a fork, add it to the bowl.
- 6
Step 6
Boil the eggs, cool, peel, and slice them. Place the eggs in a bowl and mix all the ingredients with mayonnaise.
- 7
Step 7
Adjust the salad to taste with salt and pepper, if desired. I didn't add salt, as there's already plenty in the mayonnaise, cucumbers, and canned ingredients. Mix well.
- 8
Step 8
Transfer the salad to a plate, shaping it into a small mound. Top with a layer of grated egg white. Sprinkle the sides with grated egg yolk. Use herbs (parsley and dill) to create dandelions on top.
- 9
Step 9
The "Yellow Dandelion" corn salad is ready and can be served.