Salads
Salad
30 min4 serv.20 февр. 2026 г.
Description
Recipe for preparing a delicious Japanese seafood salad
Instructions
- 1
Step 1
Finely chop the Napa cabbage. Cook the noodles for 3 minutes in boiling water. Cool and mix with the cabbage. Add soy sauce. Finely chop the red onion, soak it in water for 10 minutes, then drain the water.
- 2
Step 2
Cut the yellow perch into small brick-like pieces. Season with salt and pepper, then sprinkle black and white sesame seeds on each side. Sear the edges in oil for about a minute. Slice into pieces.
- 3
Step 3
Add wasabi cream sauce to the noodles.
- 4
Step 4
Arrange the noodles and fish pieces beautifully on a plate, garnish, and serve.