Layered jelly salad
Description
The salad is quick and easy to prepare. There are many jelly-style salads, and I particularly enjoy this layered jelly salad with fried chicken breast, mushrooms, egg, and fresh cucumbers. The salad turns out tender and appetizing, with all ingredients combining perfectly, while the jelly form makes it elegant and convenient for serving. The jelly doesn't melt, so the salad will hold its shape beautifully and decorate any festive table. The salad is ready to serve.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. You can use any mushrooms for this recipe, either fresh or frozen.
- 2
Step 2
2. Boil the eggs and grate them on a grater.
- 3
Step 3
3. Grate the cucumber as well and squeeze it by hand to remove excess moisture.
- 4
Step 4
4. Boil the carrots until cooked, cool them, then grate finely using a grater.
- 5
Step 5
5. Season the chicken breast with salt and spices, fry over low heat on both sides under a lid until cooked through, then cut into small pieces.
- 6
Step 6
6. Separately sauté the chopped mushrooms and diced onion.
- 7
Step 7
7. Pour 1/2 cup of cold water over the gelatin, let it swell, then heat it in the microwave (without bringing to a boil) and mix the mixture with mayonnaise. The mayonnaise will become runny, but it will set during the process and turn into jelly.
- 8
Step 8
8. Any mold will work for preparing the salad; you can use a silicone muffin pan, any deep bowl lined with plastic wrap, or a small removable ring mold. I'm using the latter option. Place any suitable glass in the center and start assembling the salad. Season each layer with salt to taste and evenly drizzle mayonnaise over it. The first layer should be cucumbers.
- 9
Step 9
9. Place the grated eggs as the second layer.
- 10
Step 10
10. Next comes a layer of sautéed chicken breast and mushrooms.
- 11
Step 11
11. Place the grated carrots as the final layer.
- 12
Step 12
12. Similarly, repeat all the layers once again. The top layer should be carrots, spread with mayonnaise.
- 13
Step 13
13. Place the salad in the refrigerator for 2-3 hours, until completely set. Then carefully remove the glass, turn it upside down onto a flat plate, and serve. The layered jelly salad is ready. Garnish with herbs if desired.