Salad
Description
Minimum effort — excellent result. You can use any mushrooms you like for the salad. However, if using wild mushrooms, they must first be boiled for 30–40 minutes before frying. It's easier, of course, to use button mushrooms or oyster mushrooms. The salad turns out pleasantly spicy from the garlic, incredibly aromatic and delicious. Boiled chicken breast meat pairs perfectly with mushrooms, garlic, and sour cream. Quick and simple to prepare—ready to serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Clean the mushrooms, wash them, and chop them not too finely. Place them in a frying pan.
- 3
Step 3
Peel the onion, wash it, slice into half-rings, and add to the mushrooms.
- 4
Step 4
Pour in the sunflower oil and fry the mushrooms with the onion until cooked, 8-10 minutes, stirring.
- 5
Step 5
Boil the chicken breast, cool it, and slice it. Place it in a salad bowl.
- 6
Step 6
Add the fried mushrooms with onions.
- 7
Step 7
Place the minced garlic clove.
- 8
Step 8
Add chopped dill.
- 9
Step 9
Dress the salad with sour cream and season with salt to taste.
- 10
Step 10
Mix all the salad ingredients.
- 11
Step 11
The "Fried Mushrooms" salad is ready. It can be served.