Mushroom salad with oyster mushrooms
Description
A simple dish to prepare. I offer you a recipe for the "Firebird" salad with oyster mushrooms. The oyster mushrooms will give this salad a special flavor and share their vitamins and valuable microelements with you. This salad can confidently be served even at a festive table—it will stand out among other dishes. So, let me tell and show you how. Serve chilled.
Instructions
- 1
Step 1
1. Boil the chicken fillet.
- 2
Step 2
2. Then cut into pieces, place in a bowl, sprinkle with soy sauce, and let it marinate.
- 3
Step 3
3. Boil the potatoes.
- 4
Step 4
4. Cut into pieces as well.
- 5
Step 5
5. Next, grate the carrots on a coarse grater.
- 6
Step 6
6. Now it's time for the marinated oyster mushrooms. We rinse them and place them in a dish. There's no need to slice the mushrooms since they are small to begin with.
- 7
Step 7
7. Place the chicken, potatoes, mushrooms, and carrots into a large bowl. Add mayonnaise and thoroughly mix all the ingredients.
- 8
Step 8
8. Then slice the onion into rings or half-rings.
- 9
Step 9
9. Dip each ring into flour and lightly fry in vegetable oil.
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Step 10
10. Garnish the salad with fresh herbs and fried onion rings. It's ready to serve!