Salad
Description
For the salad, it's better to boil the beef in advance and let it cool completely; this way, it won't fall apart as much when sliced. Note that the cabbage is stewed without any fat! The salad turns out hearty and meaty, enough to feed 4-5 people! So, take a look
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the beef in salted water until tender, about 2 hours on a gentle simmer. Boil the potatoes and eggs, then let them cool. Drain the liquid from the peas. Wash the apple and cabbage. Let's get started!
- 2
Step 2
Cut the cabbage into small strips, like for borscht. Transfer to a frying pan, add a couple of pinches of salt and a tablespoon of vinegar, and simmer the cabbage until it softens. Stir constantly.
- 3
Step 3
Cut the beef, apple, potato, and eggs into cubes.
- 4
Step 4
Combine all ingredients in a deep salad bowl. Add the cooled cabbage.
- 5
Step 5
Add mayonnaise, salt, black pepper, and chopped herbs.
- 6
Step 6
Mix the salad well and serve in portions or in a large salad bowl. Enjoy!