Ham, mushroom, and cheese salad
Description
Minimum effort — excellent result. Even a very simple salad, if beautifully and originally decorated, will be popular with your guests. I'll tell you how. Can be served immediately.
Instructions
- 1
Step 1
Finely chop the onion and sauté with mushrooms until cooked through. Then let the mushrooms cool down. You can use any mushrooms for the salad.
- 2
Step 2
The ingredients for the salad can be cut into cubes or julienne strips. Peel and chop the eggs.
- 3
Step 3
Cut the ham.
- 4
Step 4
Add the cooled mushrooms fried with onions.
- 5
Step 5
Grate the cheese on a medium or coarse grater.
- 6
Step 6
And add mayonnaise (but not all of it). We will still decorate the salad with mayonnaise on top before serving. Mix the salad.
- 7
Step 7
Place the salad in a serving dish, forming a firm mound, then spread mayonnaise on top and garnish with thinly sliced cucumber pieces. You can sprinkle with finely chopped herbs and add a pinch of paprika for color.