Salad
Description
The salad is quick and easy to prepare. I'm eager to share with you this new simple recipe for the "Emerald Green" salad. The result is truly delicious and healthy salad—you simply can't gain weight from it (of course, unless you eat both salad "baskets" all by yourself). I borrowed this original presentation idea from a café, and now I often play around with this method whenever guests are coming. Try it—the salad is ready to serve.
Instructions
- 1
Step 1
1. Boil the rice and frozen vegetable mix, you can even cook them together, the main thing is to get fluffy rice. Add peas, mix and let it cool.
- 2
Step 2
2. Meanwhile, let's prepare the "basket." Wash the pomelo, cut it in half, and remove the flesh. By the way, chop the flesh and add it to the salad.
- 3
Step 3
3. Once the salad mixture has cooled, pour in the sour cream, mix well, and add chopped herbs, salt, and spices to taste.
- 4
Step 4
4. Slice the kiwi into rounds and attach them around the grapefruit "basket" using toothpicks. Fill the baskets with salad and serve!