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Salad
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Salad

120 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. To assemble the salad, you can use a large serving ring so that all your layers are visible. Alternatively, you can simply pile it up into a mound, pressing it down slightly on top so that the kiwi pieces remain on the salad's surface. The salad is bright, very tasty, and truly festive! So, take a look, you can serve it right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the salad. Boil the chicken fillet in salted water. Boil the eggs, cool them and peel. Wash the tomatoes. Let's get started!

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into small cubes or pieces, as convenient. Arrange evenly on a plate.

  3. 3

    Step 3

    Step 3

    Peel the onion, chop it as finely as possible, and spread it evenly over the chicken meat.

  4. 4

    Step 4

    Step 4

    Make a generous mayonnaise drizzle. Add salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Next — a layer of grated cheese. Use a coarse grater.

  6. 6

    Step 6

    Step 6

    Cut the tomatoes into small cubes. Spread them over the cheese layer.

  7. 7

    Step 7

    Step 7

    The next layer — grated eggs and mayonnaise.

  8. 8

    Step 8

    Step 8

    And the final layer — kiwi cut into cubes. Refrigerate the salad for about an hour to let it marinate. Done!