Beet salad
Description
A simple dish to prepare. The "Izyuminka" salad is made with beetroot, carrots, raisins, prunes, cheese, and walnuts. Use mayonnaise for dressing—it turns out delicious. The combination of dried fruits and boiled root vegetables works perfectly, and the cheese complements all ingredients ideally. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the carrots and beets in advance, let them cool, then peel. Grate the carrots on a grater and mix with washed raisins.
- 3
Step 3
Drizzle the carrots with raisins with mayonnaise, season with salt to taste. Mix well — this will be the first layer of the salad.
- 4
Step 4
In a serving dish, place the carrot with raisins as the first layer.
- 5
Step 5
Grate the cheese on a grater, squeeze the garlic through a press, and mix. Add garlic to taste — 1-2 cloves.
- 6
Step 6
Pour mayonnaise over the cheese and mix.
- 7
Step 7
Place the cheese on top of the carrots as the second layer.
- 8
Step 8
Grate the cooked beet. Add chopped prunes and drizzle with mayonnaise. Season with salt to taste and mix.
- 9
Step 9
Place the beet as the third layer in the salad.
- 10
Step 10
Sprinkle the salad with chopped walnuts and let it marinate in the refrigerator for 20 minutes.
- 11
Step 11
Can be served at the table.